1800PCS/H Stainless Tart Press Machine Bakery/Custard Tart Machine for sale 6cm

6cm Electric Tart Press Machine Bakery/Custard Tart Machine For Sale

Introduction of Tart Press Machine
This automatic tart press machine can be used to produce the egg tart skin with good quality and large capacity. Egg tart skin machine is a rotary type equipment, it can make egg tart skins of various sizes by changing the machine moulds. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.

There are three kinds of speed for egg tart production. More than 8 cm egg tarts cup, realize production 28 pieces in a minute. 7 cm egg tarts cup, production 36 in a minute. If specializing cantonese egg tart, can produce 45 pieces egg tarts per minute.

Video of Commercial Custard Tart Machine

Characteristics of Egg Tart Press Machine

This machine is suitable for the food processing factory and food processing production, save manpower, high efficiency, matched with different moulds, but molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.

The Data of Custard Tart Making Machine

The Function and Advantages of Egg Tart Pressing Machine

1. Small and flexible. It covers little space and is very convenient.
2. This custard tart machine is made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
4. Imported mitsubishi PLC control, pressure forming, turntable mechanical structure.
5. Quick and easy replacement of the molds, suitable for various designed productions.
6. All stainless steel shell, hot stamping die, moulds can be customzied.
7. Low energy consumption and noise, long service life.

The tart press machine is made of stainless steel, used for processing egg tart shell with large production capacity, stable performance and easy operation. By changing egg tart pressing molds, this machine can make egg tart skins with different specification. Egg tarts shell made by this egg tart forming machine have a nice texture, sweet smell and delicious tastes.

Characters of Egg Tart Skin Machine
1. The speed of the egg tart machine motor can be adjustable
2. The mold is equipped with a heating tube which can ensure a quick forming.
3. Adopt PLC control, the capacity is 1500~1800 pcs/h
4. Quick and easy replacement of molds, suitable for various design production.
5. Adopt stainless steel, which is simple to operation and easy to clean.
6. Stable performance, compact structure and long service life.
7. Small & flexible; Low energy consumption.
8. Bright market prospect.

GELGOOG, one leading professional provider of food processing and packaging solution in China, is committed to provide competitive total full-process solutions, safe and reliable products and efficient professional services for global food industry users.

We insist on taking our customer as No1, GELGOOG owns a professional and passionate engineer team who always listen to customer needs and wants as well as provide them with pragmatical and personalized solutions. We always focus on investment cost reductions and greater value returns for our customers.

We insist on aiming our core best business in which we have expertise and profession. Over recent 10 years of intensive cultivation, we have accumulated rich experience and strength in the processing fields of fruit & vegetable, nut, pastry and packaging equipment. Our products have served more than 2,000 users including Unilever, Mengniu Dairy and other global brands of which we have earned good words of mouths with our fine-quality products and services across 180 countries.