French Baguette Production Line Description:

The complete full bakery equipment to make the baguette bread, french bread, stick bread and long bread and so on.

Including the dough mixer, hydraulic dough divider, baguette moulder, proofer box, oven and some baking accessories. Its working principle is to mix dry flour and water to form a dough, then divide it into pieces, shape and proof it. Based on this, it is processed, bake. Automated integrated processing improves production efficiency.

The bread making production line steps as following:

Step1: Use the dough mixer to mix the flour into the dough.

Step2: Use the hydraulic dough divider to divide the dough into pieces.

Step3: Use the french baguette moulder to shape the short/long baguette bread.

Step4: Use the tray and trollery to hold the baguette dough.

Step5: Put trollery into proofer to rise the dough.

Step6: Put the raised dough into rotary oven for baking.

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

Save time and manpower, improve efficiency, stir evenlu, enhance taste, humanized design, easy to clean after use.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

The use of a hydraulic divider allows the division of the dough in equal dough pieces. This machine replaces the manual division, in order to gain time and precision.
The dough dividers are equipped with stainless steel cutting knives and alimentary nylon molds to avoid excess discarding of dough. Units shall be mounted on two locking swivel casters and two non-locking swivel casters.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

Fully automatic design, easy to operate.

Proofer Box Parameter:

Proofer Box Feature:

It can quickly reduce temparture, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

The hot air circulation has two spees and five-level adjustable air outlet to ensure sufficient convection, uniform temparture and high baking efficiency, which is suitable for mass production.