Agricultural Aquaculture Natural Organic Acid 535g/L In Fermentation

Introduction to Organic Acids / Lactic Acid

This product is food-grade sourced, safe, and non-toxic.

Product Composition

Main Applications

Agricultural Applications

1. Soil Improvement and Nutrient Enhancement

   • pH Regulation: Organic acids can neutralize alkaline soils, alleviate soil compaction, and promote nutrient release (e.g., activation of phosphorus, iron, and zinc) in acidic soils.
   • Heavy Metal Chelation: Combines with heavy metals (such as cadmium and lead) through carboxyl groups, reducing their toxicity and limiting crop absorption.
   • Microbial Activity Promotion: Serves as a carbon source, stimulating the proliferation of beneficial soil bacteria (such as nitrogen-fixing and phosphate-solubilizing bacteria) and accelerating organic matter decomposition.

2. Plant Growth Promoter

   • Foliar Application: Organic acids (like humic acid) enhance leaf permeability, promote mineral element absorption, and improve photosynthetic efficiency.
   • Stress Resistance Enhancement: Induces antioxidant enzyme (SOD, POD) activity, helping plants resist stress from drought, salinity, and other factors.
   • Seed Treatment: Soaking seeds can break dormancy, improving germination rates and seedling vitality.

3. Pest and Disease Control

   • Natural Antibacterial Agent: Low molecular weight organic acids (such as acetic acid) can penetrate pathogenic cell membranes, inhibiting the growth of fungi (e.g., powdery mildew) and bacteria.
   • Chemical Pesticide Alternative: When combined with plant extracts, it can develop eco-friendly biopesticides, reducing chemical residues.

Aquaculture Applications

1. Water Quality Regulation

   • pH and Ammonia Reduction: Organic acids (such as citric acid) can neutralize alkaline water, facilitating the conversion of ammonia nitrogen to ionized ammonium, thereby reducing toxicity.
   • Heavy Metal Detoxification: Chelates heavy metal ions like copper and zinc, mitigating industrial pollution effects on fish and shrimp.
   • Harmful Algae Suppression: Competes to inhibit the growth of blue-green algae, maintaining algal balance in water.

2. Feed Additive

   • Appetite Stimulation and Digestion Promotion: The sour taste of organic acids (like formic acid) can stimulate feeding in fish and shrimp while lowering intestinal pH and activating digestive enzymes (e.g., pepsin).
   • Antibiotic Replacement: Inhibits pathogenic gut bacteria (such as Vibrio and E. coli), reducing the incidence of intestinal inflammation and improving gut health.
   • Enhanced Mineral Absorption: Forms soluble complexes with calcium and magnesium, promoting molting and hard shell development in crustaceans (e.g., shrimp and crabs).

3. Disease Prevention

   • Water Disinfection: Spraying organic acid formulations can inhibit pathogenic microorganisms in water, reducing diseases like gill rot and skin necrosis.
   • Immune Enhancement: Regulates non-specific immune responses in fish and shrimp (e.g., lysozyme activity), improving disease resistance.

Feed Applications

1. Preservation and Nutrient Retention

   • Mold Inhibition: Organic acids (such as propionic acid) can suppress the growth of molds and bacteria in feed, extending shelf life.
   • Nutritional Value Enhancement: Acidification can reduce the loss of vitamins (e.g., vitamin C) during high-temperature pelleting processes.

2. Animal Health Management

   • Gut Health Maintenance: Lowers gastric pH, inhibits harmful bacteria (such as Salmonella), and promotes the colonization of beneficial probiotics, reducing diarrhea.
   • Improved Protein Digestion: Acidified feed can enhance pepsin activity, improving protein utilization in piglets and poultry.
   • Heat Stress Relief: Adding citric acid can regulate blood pH balance, mitigating decreases in feed intake caused by high temperatures.

3. Environmental and Waste Management

   • Ammonia Emission Reduction: Lowers intestinal and fecal pH, inhibiting urease activity and reducing ammonia concentrations in livestock facilities.
   • Composting Efficiency: Accelerates the decomposition of organic matter in manure, reducing odors and enhancing the efficacy of organic fertilizers.

Future Development Trends

1. Composite Acidifiers: Development of multi-organic acid formulations to enhance synergistic effects (e.g., antibacterial + appetite stimulation).
2. Nanocarrier Technology: Utilizing nanomaterials to encapsulate organic acids for controlled release and targeted action.
3. Green Aquaculture Transition: Replacing antibiotics and chemical disinfectants to promote antibiotic-free farming and organic agriculture.

Wuhan Jingshida Industrial Co., Ltd. was established in March 2015 and is located in the charming city of Wuhan. It is a wholly-owned private enterprise. Since its establishment, the company has been committed to deep cultivation and innovation in the agricultural field, focusing on the research and development of products such as organic fertilizers, water-soluble fertilizers and aquatic feeds. In 2017, Jingshida successfully registered its own trademark and won the honor of National High-tech Enterprise in 2023, which means that the company's technical strength and innovation capabilities have been recognized by the country. Jingshida has always adhered to the concept of sustainable development and is committed to promoting the development of ecological agriculture, improving the ecological environment, and contributing to the healthy life of mankind.