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Vacuum Bowl Cutter For Premium Sausage Production Food Mixer And Chopper

Categories Bowl Cutter
Brand Name: EPS
Model Number: SZB-80
Certification: CE ISO
Place of Origin: China
MOQ: 1 set
Price: $7200-$8500
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 200 set per month
Delivery Time: 5-15days
Packaging Details: wooden box
Model: SZB-80
Power(kw): 13.35
Output speed (rmp): 83
Volume(L): 80
Weight (kg): 1200
Blade speed (rmp): Dual speed/frequency control
Pot (rmp): Dual speed
Dimension (mm): 202*140*116
Processing Temperature: 0-100℃
Processing Capacity: 500kg/h - 2000kg/h
Power Source: Electricity
Application: Meat processing
Voltage: 220V/380V
Processing Steps: Washing, cutting, grinding, mixing, forming, cooking, cooling, packaging
After-Sales Service: Engineers available to service machinery overseas
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Vacuum Bowl Cutter For Premium Sausage Production Food Mixer And Chopper

Product Description:


The Vacuum Bowl Cutter is the ultimate solution for premium sausage production and high-end meat processing. By processing meat in a vacuum environment, it ensures better emulsification, improved protein extraction, vibrant color, and extended shelf life — making it the top choice for manufacturers targeting superior quality products.


Technical Parameters:


ModelVolume (L)Production rate (kg/time)Blade speed (rmp)Pot (rmp)Output speed (rmp)Total power (kw)Dimensions (cm)Weight (kg)
SZB-202010Dual speedSingle speed2.3584*68*96300
SZB-404020Dual speedSingle speed5.5113*87*110500
SZB-808065Dual speed/frequency controlDual speed8313.35202*140*1161200
SZB-12512580Dual speed/frequency controlDual speed8322.05210*150*1161800
SZB-200200160frequency controlfrequency control8357.25235*220*1914000
SZB-330330200frequency controlfrequency control8381.98252*213*2365000

Features:


Vacuum Processing Chamber: Removes oxygen during chopping to prevent oxidation, maintain color and flavor.


Mixer + Chopper Integration: One machine performs mixing, cutting, and emulsifying tasks simultaneously.


Ultra-Fine Texture: Capable of producing extremely smooth and uniform emulsions.


Preserves Meat Quality: Low-temperature cutting prevents protein denaturation and fat separation.


Heavy Duty Industrial Design: Built for long-term, intensive use with food-grade stainless steel (SUS 304/316).


Advanced Control System: PLC touchscreen control, programmable recipes, real-time vacuum monitoring.


Applications:


Premium cooked sausage production (Frankfurter, Bologna, Mortadella)


Fine emulsion sausage (hot dog, Vienna sausage)


Emulsified ham and luncheon meat


Plant-based meat product emulsification


Seafood and fish paste production


High-end pet food manufacturing



Related Equipment:


Vacuum meat mixer


Vacuum stuffer (sausage filler)


Continuous cooking and smoking line


Automatic sausage linking machine


Shrink packaging machine


Packing and Shipping:


Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.


FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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